Since 2008 -- THE on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.
The info you need to log into the new site and "claim" your old account by creating a new password will be on its way shortly! If you have problems gaining access, you can contact me at claygordon (at) thechocolatelife (dot) com.
I will keep this site open at this URL until at least the end of February. During that time, anything you enter here will be lost when I close the site down.
I recommend members spend the time going through their message box to retrieve old emails. You can also download stuff you need, though pretty much everything that was here as of 12/18/2014 is (or will be) in the new site.
Thank you all again for your patience!
Support TheChocolateLife when you purchase products from the following companies:
FBM (tempering machines, dropping machines, and the Kleego line)
Pietro Berto (stone 2- and 3-roll mills from Italy)
Delani Trading (small universals and pre-grinders)
Packint (turnkey artisan/craft chocolate production lines)
Chocovision, and CocoaTown (chocolate machines)
Micelli (custom polycarbonate chocolate molds)
Tomric (Selmi tempering machines and more)
Truffly Made (silicon molds for ganaches, caramels, and more)
Amano Chocolate (bulk chocolate for chefs)
Visit the main Shop page.
Use this category to share your impressions of a chocolate and invite others to respond.
CHOCOA - March 5-9, Amsterdam.